How It's Grown for Market

I've grown microgreens for 3 years in different environments from inside in windows, indoors with lights, to now growing microgreens in an open air, covered shelf structure.

I grow using organic substrates and soil and using organic seeds from certified suppliers.

I eat these greens myself everyday and focus on toxic and chemical free living.

We have one place to live.

Grown Outdoors in Open Air

Germination

Stems stretch tall in the dark for clean harvesting

When the microgreens are ready to harvest

I cut the greens above the soil, ensure quality, and package within a day of selling at the market

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